Sophie
Yellow Split Pea Soup With Chard
Mmm...this soup is so yummy, nutritious and a perfect comfort food! If your having cold or rainy day make this soup and some fresh bread...
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ABOUT
Me
Hi, I'm so happy you are here! My name is Sophie. Baking and cooking are two things that bring me so much joy and I created this site in hopes to share that happiness with you (and the people who get to eat your delicious creations). I hope these recipes hit the spot!
-xoxo, Sophie
Sophie
May 25, 20202 min read
Vegan Maamoul
Maamoul are middle eastern cookies that are traditionally made with a rose water flavored dough and filled with a paste of made of dates....
Sophie
May 21, 20202 min read
Lemon Poppy Seed Tea Cakes
These very cake-like muffins were made with a lot of experimentation :) After plenty of testing I think I got it right. If you are...
Sophie
May 17, 20202 min read
Sourdough Pizza
This wet dough makes a flavorful pizza crust that will be delicious with any toppings! It's a great way to use up sourdough discard. This...
Sophie
May 10, 20202 min read
Pear Chocolate Custard Muffins
When I pulled these out of the oven I thought these muffins were goners. They were sunken in the middle and still seemed a bit raw, even...
Sophie
May 10, 20201 min read
Hummus
Hummus is so quick and easy to make and is so much better than the store bought kind! Here is just a classic garlic and lemon hummus, but...
Sophie
May 10, 20201 min read
Crunchy Vegan Breakfast Toast
You know, I think this should be a new thing. The crunchy seeds make this dish so amazing when contrasted with the softness of the toast....
Sophie
May 10, 20201 min read
Chana Masala
This flavorful, Indian curry is a perfect and easy dinner that is great as leftovers! Serve it on rice or with naan. Ingredients The...
Sophie
May 4, 20202 min read
Braided Vegan Brioche
This brioche is enriched with olive oil and aquafaba.I was amazed that when I tasted it I could not tell the difference between the vegan...
Sophie
May 4, 20202 min read
Vegan Banana Bread Pudding (KOTLC style)
My siblings and I are a big fan of the book Keeper of The Lost Cities. They read about a breakfast, Sophie,(the main character) had in...
Sophie
May 2, 20202 min read
Vegan Pumpkin Cookies
There is something about fall flavors (like pumpkin) that is just so comforting and warming. These pumpkin cookies are absolutely...
Sophie
Apr 23, 20201 min read
Granola
This recipe is extremely easy to make, and to change depending on the ingredients you have on hand. It is also a sure way to make your...
Sophie
Apr 18, 20202 min read
Baked Samosas
These are the most delicious baked samosas ever! With the crispy outside pastry and scrumptious potato and pea filling, you and your...
Sophie
Apr 18, 20201 min read
Margherita Pizza
This pizza is very simple and can easily be adapted to fit your favorite toppings! Ingredients (makes 3 thin crust pizzas) semolina pizza...
Sophie
Apr 18, 20201 min read
Semolina Pizza Dough
This pizza dough is a family favorite. The semolina flour is the secret ingredient, it gives the dough a nice chew and structure. Hope...
Sophie
Apr 12, 20201 min read
Overnight Sourdough Waffles
Using sourdough to rise your waffles makes extremely them a light, crispy. You can also start these the night before and then in the...
Sophie
Apr 12, 20201 min read
Vegetarian Baked Egg Rolls
These crispy, baked egg rolls will definitely impress. Instead of takeout you can make these yummy snacks at home! Ingredients (makes...
Sophie
Apr 9, 20202 min read
Chocolate & Raspberry Marshmallows
These extremely creamy and flavorful marshmallow are the perfect treat for a dinner party, campfire or just a snack! If you've never had...
Sophie
Apr 5, 20201 min read
Tapioca Pudding
This creamy vegan pudding is incredibly simple and delicious. Serve with blackberries and lime juice to make the perfect refreshing...
Sophie
Apr 5, 20201 min read
Blueberry Chocolate Chip Muffins
These muffins have a beautiful crunchy top and an almost biscuit-like texture. They are sweetened with super ripe bananas. This recipe is...
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SOME NOTES
ALL OF MY RECIPES ARE VEGAN AND TESTED. MOST OF THEM WORK PERFECTLY WITH GLUTEN FREE SUBSTITUES UNLESS STATED OTHERWISE.
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