Sophie
Korvapuusti
Soft and warm from the oven these aromatic cinnamony, cardamon pulla ('bun' in Finnish) are the most delightful & cozy pastry imaginable....
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ABOUT
Me
Hi, I'm so happy you are here! My name is Sophie. Baking and cooking are two things that bring me so much joy and I created this site in hopes to share that happiness with you (and the people who get to eat your delicious creations). I hope these recipes hit the spot!
-xoxo, Sophie
Sophie
Mar 6, 20221 min read
Blueberry Muffins
A delicious, light and fluffy vegan muffin bursting full of tart, juicy blueberries and covered by an ideal crunchy muffin top sprinkled...
Sophie
Feb 23, 20223 min read
Rooibos Custard Buns
This warming treat takes inspiration from African cuisine, the dough mimicking that of bofrot (Ghana)/puff puff (Nigeria)/Mikate (Congo),...
Sophie
Jan 19, 20221 min read
Vegan Apple Cookies
With caramelized edges, a soft, fluffy center and juicy bites of spiced apples, these certainly make it to being one of my top three...
Sophie
Jan 10, 20222 min read
Vegan Cornish Pasties
When I think about Cornish Pasties loads of cozy memories bubble up. First, Harry Potter night, a holiday made up by my younger brother,...
Sophie
Dec 15, 20211 min read
Burger Buns
Pillowy vegan buns that have the slightest chew, baked with a golden brown sheen and a delicate sprinkle of sesame seeds are completely...
Sophie
Sep 12, 20212 min read
Vegan Apple Pie
This apple pie is may not fit for a king, but it is fit for a president! I have adapted this recipe from President Obama's favorite apple...
Sophie
Sep 5, 20212 min read
Chocolate Cake with an Almond Crunch
Here is a recipe for a fluffy and moist vegan chocolate cake with a toasty almond crunch and a rich, smooth buttercream frosting. Its a...
Sophie
Aug 16, 20212 min read
Vegan Huckleberry Tarts
The tart shells are made of hazelnuts and the filling is a rich and lush chocolate ganache. Top it all off with the star of the show:...
Sophie
Aug 9, 20212 min read
Vegan Lingonberry Coffee Cake
Lingonberries are often used as a condiment for savory foods, like meatballs or potatoes. Here, the acidity from the berries helps to...
Sophie
Jun 29, 20212 min read
Rainbow Cake
Happy Pride Month with this wonderful, vegan, layered, rainbow cake! The many colors in this cake are meant to represent the unity of the...
Sophie
May 19, 20215 min read
Vegan Lemon & Blueberry Mousse Cake
I developed this vegan entremet for my friend's birthday. She absolutely loves blueberries, so I tried to come up with something that...
Sophie
May 1, 20213 min read
Vegan Scallion Pancakes
We got a beautiful bunch of fresh scallions from Sunbow Produce, a local (for me at least đ)organic farm. So, that got me thinking,...
Sophie
Apr 18, 20212 min read
Apricot & Almond Vegan Biscotti
This very simple and quick-to-make recipe creates some incredible biscotti. It it baked enough to dip into a hot beverage and still hold...
Sophie
Feb 19, 20213 min read
Vegan Banana Roti (Thai Banana Pancake)
This recipe makes the best crispy, with-the-perfect-amount-of-chew, golden, not-overly-sweet, dessert roti ever! It is totally vegan and...
Sophie
Jan 29, 20215 min read
Vegan Caramel Peanut Chocolate & Coconut Entremet
This vegan entremet consists of a set and airy vegan caramel mousse, a deliciously moist and fluffy vegan chocolate cake, a vegan ganache...
Sophie
Jan 15, 20213 min read
Vegan Chocolate & Berry Babkallah
This sweet bread is called 'Babkallah', because it is the hybrid baby of Babka and Challah. Because the dough is so rich, it looks quite...
Sophie
Jan 6, 20212 min read
Vegan Tangzhong Pai Bao (Hong Kong Sweet Buns)
Tangzhong is a Japanese bread making technique that is used to make a soft and fluffy bread. To do this you cook flour with some water or...
Sophie
Dec 27, 20203 min read
Vegan Pineapple Cookies (Pineapple Tarts)
Pineapple cookies, also know as the Indonesian Nastar cookies. My mom likes to call these pineapple bursts. I like to call them pineapple...
Sophie
Dec 23, 20202 min read
Vegan Brownie Cookies
Thanks to the Loopy Whisk, I have learned a secret to crackly brownie tops and a gorgeous, thick, intensely chocolaty, brownie batter....
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SOME NOTES
ALL OF MY RECIPES ARE VEGAN AND TESTED. MOST OF THEM WORK PERFECTLY WITH GLUTEN FREE SUBSTITUES UNLESS STATED OTHERWISE.
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