Snacks & Breakfast

ABOUT

Me

ABOUT

Hi, I'm so happy you are here! My name is Sophie. Baking and cooking are two things that bring me so much joy and I created this site in hopes to share that happiness with you (and the people who get to eat your delicious creations). I hope these recipes hit the spot!

-xoxo, Sophie

Sophie

Jan 16, 20232 min read

Korvapuusti

Soft and warm from the oven these aromatic cinnamony, cardamon pulla ('bun' in Finnish) are the most delightful & cozy pastry imaginable....

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Sophie

May 7, 20221 min read

Simple Rice Pudding

Making this vegan pudding is remarkably effortless. You are left with an ultra-creamy and lush breakfast or even dessert (I mean, imagine...

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Sophie

Mar 21, 20223 min read

Vegan Pierogi

These little Polish dumplings, make the most delectable and versatile snack. The dough wrapper packages any filling perfectly- sweet or...

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Sophie

Mar 6, 20221 min read

Blueberry Muffins

A delicious, light and fluffy vegan muffin bursting full of tart, juicy blueberries and covered by an ideal crunchy muffin top sprinkled...

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Sophie

Feb 23, 20223 min read

Rooibos Custard Buns

This warming treat takes inspiration from African cuisine, the dough mimicking that of bofrot (Ghana)/puff puff (Nigeria)/Mikate (Congo),...

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Sophie

Jan 10, 20222 min read

Vegan Cornish Pasties

When I think about Cornish Pasties loads of cozy memories bubble up. First, Harry Potter night, a holiday made up by my younger brother,...

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Sophie

Dec 15, 20211 min read

Burger Buns

Pillowy vegan buns that have the slightest chew, baked with a golden brown sheen and a delicate sprinkle of sesame seeds are completely...

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Sophie

Aug 23, 20212 min read

Overnight Vegan Oat Pancakes

Years back, I had these pancakes for the first time on a camping trip my family went on with our lovely neighbors. We were rotating which...

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Sophie

Jun 8, 20212 min read

Overnight Vegan Garlic Rolls

These pillowy, buttery, golden garlic buns are finger-licking good! This recipe uses the tangzhong method in which you cook a portion of...

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Sophie

May 8, 20211 min read

Chocolate Granola

This delicious chocolate-y vegan granola makes for a filling and healthy breakfast or crunchy topping for a smoothie bowl. The addition...

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Sophie

May 1, 20213 min read

Vegan Scallion Pancakes

We got a beautiful bunch of fresh scallions from Sunbow Produce, a local (for me at least 😁)organic farm. So, that got me thinking,...

2 comments

French Toast Casserole With Oat Pulp (Vegan + High Protein)

Sophie

Mar 28, 20212 min read

French Toast Casserole With Oat Pulp (Vegan + High Protein)

This is an easy way to make some old bread even more tasty and nutritious then it was to begin with! Stale bread occurs often in our...

1 comment

Sophie

Mar 28, 20212 min read

Homemade Oat Milk

It can be whipped up in only a few minutes and fulfills all oat milk-expectations. It is creamy, froths nicely, is great cold with...

1 comment

Sophie

Mar 17, 20212 min read

Pesto Shamrock Bread Sticks

Sourdough adds a lovely tang to these vegan pesto shamrocks. 🍀 They are a perfect addition to any St. Patricks Day feast and can also be...

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Sophie

Mar 3, 20213 min read

Vegan Sourdough Bagels

Chewy, airy, shiny, flavorful, sourdough bagels, that are totally vegan. In this simple recipe the dough rises on the counter overnight;...

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Sophie

Feb 25, 20212 min read

Vegan Carrot & Banana Muffins

These vegan muffins are healthy, wonderfully fluffy, and make for the best bite-sized snack.

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Sophie

Feb 19, 20213 min read

Vegan Banana Roti (Thai Banana Pancake)

This recipe makes the best crispy, with-the-perfect-amount-of-chew, golden, not-overly-sweet, dessert roti ever! It is totally vegan and...

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Sophie

Feb 13, 20212 min read

Vegan Mini French Toast Bites

These delectable and easy french toast bites can be whipped up really quick and will honestly make anyone happy. This recipe is super...

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Sophie

Feb 3, 20211 min read

Sea Salt Pressels

Not quite a pretzel, a bit like a cracker and also a bit like a chip. They are undeniably tasty, vegan and free of lots of other stuff...

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Sophie

Jan 15, 20213 min read

Vegan Chocolate & Berry Babkallah

This sweet bread is called 'Babkallah', because it is the hybrid baby of Babka and Challah. Because the dough is so rich, it looks quite...

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SOME NOTES

ALL OF MY RECIPES ARE VEGAN AND TESTED. MOST OF THEM WORK PERFECTLY WITH GLUTEN FREE SUBSTITUES UNLESS STATED OTHERWISE.