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Writer's pictureSophie

Sea Salt Pressels


Not quite a pretzel, a bit like a cracker and also a bit like a chip. They are undeniably tasty, vegan and free of lots of other stuff (look at the pictures for all the nutrition details). I stumbled across them early this summer and have been meaning to do a review on them (to share, with you, their awesomeness!). Ok, here is what I have to say about them;

- They are perfectly salted

- The texture is remarkable; and oddly, super satisfying (they are crispy, super aerated and almost taste like the toasted, dried out part of a bagel)

- You can choose sweet or savory toppings, both work equally well

- They also taste wonderful on their own

- They look really cute

My favorite way to eat them is with a layer of peanut butter and dollop of apple sauce, but they are also excellent with hummus, bean dip, salsa, spinach dip, Baba ganoush, etc. So, if you ever see them at the store I highly encourage you to try them out! Here is a link to get them off amazon if you cannot find them elsewhere. You can discover loads of other flavors at their store like; everything bagel seasoning, sesame, sea salt (the ones shown here), sriracha, etc.


↑my peanut butter-applesauce combo 😋

↑hummus

↑nutrition facts



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