These are my favorite burgers. If your looking for an plant based burger that tastes like meat these probably aren't for you but, if your just looking for a delicious vegan burger patty that can be grilled to perfection and tastes crazy good, these are a must! The flavors are perfectly balanced so you get some sweet from the corn and bell peppers, a mellow kick from the chili powder, lots of protein from the black beans and soy and a super satisfying savory taste from the onion & garlic.
I like to serve the patties in Ciabatta Rolls with some lettuce, avocado, tomato and condiments. If your interested in some super easy baked fries, the recipe is down below.
*this recipe is vary vague and can be used to make any amount/type of baked fries
Ingredients
Potatoes
olive oil to coat
suggested seasonings (do a sprinkle of everything to taste)
nutritional yeast
garlic powder
onion powder
salt
pepper
Instructions
1. Preheat oven to 425f.
2. Chop desired amount of potatoes into fry-shapes. Place into a bowl and toss them in the olive oil and desired seasonings. Spread evenly onto a line tray and bake for about 20 minutes before tossing them around (to get an even browning) and baking for another 20 minutes
3. Serve hot, enjoy!
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