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Writer's pictureSophie

Crème Brûlée

Updated: May 1, 2023

You ready for a dessert you could devour by the bucket? That might even be a realistic rhetorical question because it's VERY easy to make. Also, how cool is it that you get to play with fire!!? I thought a butane torch sounded intimidating to begin with, but little did I know how effortless they are to use. I've been casually having caramelized/charred things all the time now. A truly marvelous investment.






 

Ingredients (for 6 servings)

 

400g silken tofu

250g coconut milk

100g sugar

2 Tbs nutritional yeast

1 tsp vanilla paste

40g cornstarch

pinch of salt

pinch of turmeric (optional; for color)


sugar to top with

*nice with fruit!

 

Instructions

 

1. Add all the ingredients to a blender and blend until smooth. Transfer to a pot on medium high heat and stir constantly until the mixture thickens.

2. Portion the thick custard out between 6 ramekins and allow it to chill in the fridge (covered) for at least 4 hours (or overnight).

3. Right before serving, sprinkle a thin layer of sugar over the top and caramelize according to your butane torch's instructions.




 




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