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Writer's pictureSophie

Blackberry Gelato

Updated: May 2, 2023

Bright, summery, luscious gelato... its still pretty cold but a bowl of this is compelling any day. The recipe is effortless and leaves you feeling very content :) I think it would work with any berry, maybe even a puree; mango or passion fruit would be lovely.






 

Ingredients (makes 6-8 servings)

 

400g coconut milk

200g almond milk

250g blackberries (fresh or frozen)

200g sugar

pinch of salt

2 1/2 Tbs cornstarch + 1/4 cup water


serve with more blackberries!

 

Instructions

 

1. Combine the milks, blackberries sugar and salt in a pot over medium high heat, let the mixture come to a boil and cook at a simmer until the blackberries have dissolved a bit (mashing them with a fork can help speed this up, should take 10+ minutes though).

2. Combine the cornstarch and water into a smooth paste, pour into the blackberry custard and stir constantly until it thickens. Transfer custard to a covered container, allow it to cool completely and refrigerate for a few hours or overnight.

3. Churn according to your machine's instructions and serve right away or store in the freezer.




 




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