Sophie
Vegan Tangzhong Pai Bao (Hong Kong Sweet Buns)
Tangzhong is a Japanese bread making technique that is used to make a soft and fluffy bread. To do this you cook flour with some water or...
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ABOUT
Me
Hi, I'm so happy you are here! My name is Sophie. Baking and cooking are two things that bring me so much joy and I created this site in hopes to share that happiness with you (and the people who get to eat your delicious creations). I hope these recipes hit the spot!
-xoxo, Sophie
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SOME NOTES
ALL OF MY RECIPES ARE VEGAN AND TESTED. MOST OF THEM WORK PERFECTLY WITH GLUTEN FREE SUBSTITUES UNLESS STATED OTHERWISE.
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