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Writer's pictureSophie

Cauliflower Pilaf

This is a deliciously spiced rice dish that can be made in a rush. It takes just one pan and voilà! You have a vegan side that can pair with anything from chana masala to split pea curry.




 

Ingredients (serves 6)

 

1 small onion

2 Tbs curry powder

dash of cinnamon and cardamon

500g cauliflower

250g long grain rice

750ml vegetable stock

3 bay leaves

top with chopped cilantro



 

Instructions

 

1. Heat up a pan with a drizzle of oil, fry the onion until it begins to brown. Add in the spices and cook for 30 seconds before stirring in the cauliflower and rice.


2. Cook for 3 minutes and then toss in the bay leaves and vegetable stock. Bring to a boil and then reduce the heat and cook until the rice is tender, about 15 minutes. Top with fresh cilantro.






 

Recipe inspired by Taste

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